World of Pigs

Swine farm that is about to be taken in use in Kazakhstan. - Photo: Friedrich-Wilhelm Busse

23-03-2021 | News

Ukrainian plans for a breeding farm in Kazakhstan

A pig in its pen in the outskirts of Kampala, Uganda. Photo courtesy of the More Pork project under the CGIAR Research Program on Livestock. - Photo K. DhanjiILRI

22-03-2021 | News

Rising temperatures hamper pig production in East Africa

When mass gatherings were still allowed: Protesting farmers in the Netherlands against the agricultural policy, October 2019. - Photo: Roel Dijkstra

15-03-2021 | Expert opinion

For pig farmers, there is enough to be angry about

Podcast: Overcoming pig production challenges in Ghana

10-03-2021 | News

Podcast: Overcoming pig production challenges in Ghana

Graduate research assistant Katelyn Zeamer in action during one of the virtual barn tours at the SDSU Swine Education and Research Unit. - Photos: SDSU

10-03-2021 | Article

Farm visit: Opening new avenues for pig promotion

A Lar truck ready to bring feed to neighbouring farms at a feed plant in Santa Helena, Paraná state, Brazil. - Photo: Vincent ter Beek

08-03-2021 | News

Lar invests € 370 million in poultry and pig chains

Doreen van den Berkmortel is the owner of Van den Berkmortel pig farm in the Netherlands. - Photo: Van Asschendelft Fotografie/ Ilona Lesscher, Nieuwe Oogst

05-03-2021 | News

Building a pork brand, 1 tour at a time

Ines Rathke, project manager at the German Agricultural Society (DLG). - Photo: DLG

03-03-2021 | Interview

Interview: This was not a normal EuroTier

Pork can soon be on its way from Brazil to Cambodia. - Photo: Shutterstock

26-02-2021 | News

Cambodia opens its markets to pig meat from Brazil

The line-up of the webinar, with from left to right: Vincent ter Beek (host), Aidan Connolly, Amanda Uitermarkt and Jens Toppenberg. - Photo: Company Webcast

20-02-2021 | News

On-demand: Webinar on Advanced Pig Farming

Carrefour restricts meat imports from South America to protect French farmers

Dutch pig innovation award for weighing without scales

25-11 | Article

Improve sustainability with a postbiotic of fungal fermentation