antibiotics

The prevalence of Salmonella in chick s fed BMD can be attributed to its activity against Gram-positive bacteria. Photo: Michael Taylor

16-12-2019 | Article

Effect of antibiotic withdrawal on the gut

Eubiotics are pivotal within antibiotic-free strategies to sustainably enhance gastrointestinal functionality. Photo: DSM

16-12-2019 | Article

Combat AMR while unleashing potential

Photo: Arm & Hammer

16-12-2019 | Article

Breaking the pathogen cycle

Photo: Chr Hansen

16-12-2019 | Article

Probiotics work with or without antibiotics

Photo: Mark Korecz

16-12-2019 | Article

A next generation antibiotic alternative

Photo: Darling Ingredients

16-12-2019 | Article

SDPP: Creating robust young animals

Photo: TTstudio

16-12-2019 | Article

The path of least resistance

The protein of fermented feed is more easily digestible and contributes to the pool of bioactive metabolic substances. Photo: European Protein

16-12-2019 | Article

Fermentation’s role in antibiotic reduction

Photo: Shutterstock

16-12-2019 | Article

Focus on animal well-being to support AB reduction

Dairy cattle in Minas Gerias, Brazil. Photo: Daniel Azevedo

16-12-2019 | Article

Latin America: Exploring antibiotic usage across the region