2020

A nutritional approach can be taken to ensure the effective functioning of the GIT. Photo: Shutterstock

07-12-2020 | Article

Maintenance of gut health in ruminants through nutrition

Broilers at different stages of growth. Photo: Innovad

07-12-2020 | Article

Mitigating chronic gut inflammation in animal production

Fat digestibility, in particular, will be affected to a large extend by bacteria that impair the function of bile acids, vital components of the fat digestibility apparatus. Photo: Orffa

07-12-2020 | Article

‘No antibiotics’ means increased need for emulsification

An important thought behind fibre rich feed is that piglets are born faster, and that milk starts flowing swiftly. Photo: Ruud Ploeg

07-12-2020 | Article

Top producing sows need extra fibre

Boosting beneficial bacteria while limiting pathogens is key to obtaining a balanced microbiota. Photo: Phileo

07-12-2020 | Article

Boosting beneficial microbial diversity in poultry

One of the main targets for farmers is to ensure that piglets will eat properly after weaning. Photo: Wisium

07-12-2020 | Article

Prevent intestinal inflammation to ensure piglets performance

Lawsonia intracellularis causes major economic loss to the swine industry. Photo: Henk Riswick

07-12-2020 | Article

Lawsonia: An innovative solution to the invisible enemy

Shell strength depends hugely on the structure of the internal shell components. Photo: Dreamstime

07-12-2020 | Article

Pushing the limits of shell quality through gut health

Balance in inflammatory responses means a healthy gut and increases efficiency. Photo: DSM

07-12-2020 | Article

When is an enzyme in feed, not a feed enzyme?

Photo: Pixabay

07-12-2020 | Article

Essential oils benefit broiler gut health