Specials

While moving towards no antibiotics ever in livestock production, the focus needs to be on disease prevention. Photo: Perstorp

16-12-2019 | Article

Focus on feed hygiene and gut health for NAE

Animals consume at least twice as much water as feed, therefore a clean water supply is crucial. Photo: Kanters

16-12-2019 | Article

Water essential for reducing antibiotics

Photo: Wikoski

16-12-2019 | Article

Antimicrobial effect of a patented CeC

Photo: Baloncici

16-12-2019 | Article

Clear shift in traditional treatment of diseases

Photo: Hans Prinsen

16-12-2019 | Article

Reducing antibiotics: What do farmers say?

Increased animal resilience supports the reduction in antibiotic use and improves sustainability within the livestock industry. Photo: Adisseo

16-12-2019 | Article

Sustaining animal resilience post-AGP

Photo:iStock

16-12-2019 | Article

Probiotics – the way forward

PKFAD is a by-prodcut of the physical refining of palm kernel oil. Photo: Mavesa

16-12-2019 | Article

MCFAs, the solution of the past

Photo: Framelco

16-12-2019 | Article

AGP reduction with alpha-monoglycerides

When piglets are well protected during weaning, this guarantees growth in the subsequent growing/finisher phases. Photo: Delacon

16-12-2019 | Article

From piglet to finisher without antibiotics

22-11 | Article

How do good and bad bacteria affect pig feed efficiency?

Belgium asks hunters to stay away from ASF infected areas

Denmark aims to tax GHG emissions from livestock