Specials

Photo: Pathway

03-11-2022 | Article

Using lysophospholipids for dietary consolidation

In January 2022, Germany and France became the first two countries in the world to ban chick culling. Photo: Koos Groenewold

03-11-2022 | Article

Poultry experts explore 3 alternatives to culling

Transportation, housing and food production and delivery all contribute to the emission of greenhouse gas (GHG) and contribute to individual and global carbon footprints. Photo: Canva

03-11-2022 | Article

Welfare and sustainability: A balancing act for global dairy

Better welfare during livestock transport

03-11-2022 | Article

Better welfare during livestock transport

Photo: Aspire

03-11-2022 | Article

New era for sustainable protein production

How vermifiltration technology lowers methane emissions

03-11-2022 | Article

How vermifiltration technology lowers methane emissions

ICLF is a sustainable production strategy that integrates farming, cattle, and forestry activities in common areas. Photo: ICLF

03-11-2022 | Article

Cows can produce more milk and benefit from the forest

Photo: Lucta

03-11-2022 | Article

Increasing animal resilience with olive bioactives

Lameness is a multifactorial condition affecting the health and welfare in dairy cattle. Photo: Koos Groenewold

03-11-2022 | Article

Secure profits by investing in cow welfare

One key opportunity for ruminant nutritionists is the use of different seaweed extracts to reduce methane production. Photo: Henk Riswick

03-11-2022 | Article

The future of sustainability through nutrition

Carrefour restricts meat imports from South America to protect French farmers

Dutch pig innovation award for weighing without scales

07:00 | Article

Improve sustainability with a postbiotic of fungal fermentation