Vietnam’s pig business’
With a herd of 27 million head in 2005, pig production represents 80% of the total meat production of Vietnam. Traditionally concentrated in the south, the production is also expanding in other regions and will be boosted by many local and foreign investments.
This article can also be found in Pig Progress Volume 22 number 1. To view the article online simply click on the link below.
Keywords: Vietnam, France hybrides, duroc, pietrain, large white, bird flu, evialis, alltech, san miguel, qumja
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