The pig industry returns to St Petersburg
Currently more popular for dairy and poultry, St Petersburg’s region may become a pig area once more. A co-produced Russian-Belgian initiative aims to have 5,400 sows and 140,000 produced and processed pigs by 2008.
This article can also be found in Pig Progress magazine Volume 22 number 7. To view this article on-line simply click on the pdf link below.
Join 18,000+ subscribers
Subscribe to our newsletter to stay updated about all the need-to-know content in the pigsector, three times a week.
