Suppressing Salmonella via feeding management
Food safety issues are forcing the pork chain to consider the implementation of Salmonella control programmes. While steps are necessary at all stages because of the pathogen’s ubiquitous nature, we concentrate here on the producers’ role, particularly feeding management.
Join 18,000+ subscribers
Subscribe to our newsletter to stay updated about all the need-to-know content in the pigsector, three times a week.
