The village of Graus in the North of Spain has reaffirmed its presence in the Guinness Book of Records for another record pork sausage.
The village, not far off Huesca, prepared a sausage of almost 1 km, including 1.1 tonne of pork. The piece of meat was grilled at a megagrill of 25 m2, using 600 kg of charcoal.
About 12,000 sausage snacks were distributed among locals and tourists. The last record sausage was also set in Graus, having a length of 500 m.