U.S. pork exports to Cuba will more than triple if restrictions on travel and export financing for products going to the Caribbean island nation are lifted, according to an Iowa State University analysis.
The National Pork Producers Council is urging House lawmakers to take up legislation (H.R. 4645) that would let U.S. citizens travel to Cuba and allow direct transfers of funds from Cuban to U.S. financial institutions for products authorized for sale under the Trade Sanctions Reform and Export Enhancement Act of 2000. That law granted exceptions for agricultural and medical products to the unilateral trade embargo the United States placed on Cuba in 1960 after that country nationalized the property of U.S. citizens and corporations.
Exports are vital to the U.S. pork industry, which last year shipped more than $4.3 billion of pork products, an amount that added about $38 to the price producers received for each hog marketed.