Betagro and JV partners launch new sausage facility
Betagro and its Japanese joint-venture partners Itoham Foods and Ajinomoto (Thailand) Co., have launched their third new sausage production factory at Betagro Food Complex 2 in Lop Buri’s Phatthana Nikhom district.
The new facility is to produce 3,400 tonnes – increasing to 5,000 tonne s of sausages, within three years, with the bulk of production destined for Japan – while some sausages will be
marketed domestically and shipped to other south east Asian countries.
marketed domestically and shipped to other south east Asian countries.
The Betagro Group and Itoham Foods own 40% each, Ajinomoto (Thailand) 15%
and Itoham subsidiary Hoei Co. 5%
Join 18,000+ subscribers
Subscribe to our newsletter to stay updated about all the need-to-know content in the pigsector, three times a week.
