Streptococcus suis series: Part 4. Counting the cost of streptococcal infection
In the previous article in this series we examined the experiences of veterinary surgeons from different EU countries when dealing with streptococcal disease on swine farms. In this article, we ask farmers from key swine producing countries how they manage streptococcal disease and how much it costs them.
This article can also be found in Pig Progress Volume 21 number 6. To view the article online simply click on the link below.
Join 18,000+ subscribers
Subscribe to our newsletter to stay updated about all the need-to-know content in the pigsector, three times a week.
