Health/Nutrition

Podcast: Biosecurity innovation in the swine industry

12-04-2022 | News

Podcast: Biosecurity innovation in the swine industry

Webinar: Weaner and finisher management in Argentina

09-04-2022 | News

Webinar: Weaner and finisher management in Argentina

Coming soon: Webinar on optimising gut functionality

08-04-2022 | News

Coming soon: Webinar on optimising gut functionality

Maize contaminated by fungus as well as bacteria. - Photo: Dreamstime

06-04-2022 | Article

Mycotoxins in pigs: The state of DON research

Even though neither Russia nor Ukraine is a major trading partner of the Philippines, the indirect effect of the war can be felt, e.g. in price levels. - Photo: Canva

05-04-2022 | News

Philippines helps pig industry to offset high feed prices

How is Brazil getting on with eradicating CSF?

04-04-2022 | Article

How is Brazil getting on with eradicating CSF?

Coming soon: Webinar about the prevention of ASF

01-04-2022 | News

Coming soon: Webinar about the prevention of ASF

Saskia Korink has been CEO of Trouw Nutrition since August 2020, after joining the company in September 2018 as innovation director. She has an MSc in applied physics from the University of Groningen, Netherlands, and an MBA from Columbia Business School in the USA. Prior to joining Trouw Nutrition, she worked for various globally operating companies, including Genus and Cargill. - Photo: Herbert Wiggerman

30-03-2022 | Interview

Interview: Saskia Korink, CEO Trouw Nutrition

Photo: Dreamstime

29-03-2022 | News

Coming soon: Webinar on immune competency in piglets

FMD Hungary: After 2 weeks, another outbreak emerges in cattle

18-04 | Article

Experts discuss mycotoxins, AI and climate change

16-04 | Article

AI every day can keep the doctor away. Or not?