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Gateway to the world of pig production
Health/Nutrition
28-10-2010
| Article
Assessment of vitamin E levels, selenium levels and presence of viral pathogens as the etiology of mulberry heart disease
28-10-2010
| Article
Comparison between Virus Neutralization (VN) test, ELISA test and Hemmaglutination Inhibition (HI) test for Blue Eye Disease (BED) diagnosis
28-10-2010
| Article
Vaccination against Erysipelothrix rhusiopathiae in outdoor swine production
28-10-2010
| Article
Compatibility of vaccines against atrophic rhinitis and neonatal E. coli diarrhea
28-10-2010
| Article
Evaluation of the effectiveness of carbonyl iron orally in the iron supplementation in piglets
28-10-2010
| Article
Prevalence of lameness in farrowing and weaned gilts and sows in Ontario commercial hog operations
28-10-2010
| Article
Assessment of decisions pertaining to antimicrobials used in nursery pigs
28-10-2010
| Article
Effectiveness of tulathromycin injection for the control of porcine pleuropneumonia on a grower-finisher farm in an outbreak situation
28-10-2010
| Article
Genotype of Porcine Rubulavirus Isolates causing Blue Eye Disease
28-10-2010
| Article
Pleuromutilin susceptibility of Clostridium perfringens and Clostridium difficile isolates from pigs in Italy and Denmark
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Sustainable feed choices require valid LCA values
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Learning about welfare by analysing carcasses
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