Nutrition

Nutritional strategies to reduce pig odour

30-03-2016 | News

Nutritional strategies to reduce pig odour

Addition of yeast probiotics to sow feed appears to have a positive effect on the concentration of colostral and milk IgA.<em> Photo: Hans Prinsen</em>

23-03-2016 | Article

Enhancing pig immunity with yeast additives

Accuracy and control over rations is why Harper Adams' pig unit decided to invest in computer-controlled feeding. <em>Photo Stuart Lumb</em>

17-03-2016 | News

Computerised pig feeding trials: accuracy is key

Small feed ingredients can make a big impact

14-03-2016 | Article

Small feed ingredients can make a big impact

Food waste or pig feed? It depends on how one looks at it. <em>Photo: Gbp

10-03-2016 | Article

Should swill feed be regulated in the EU?

Animal protein sector to further consolidate

03-03-2016 | News

Animal protein sector to further consolidate

Natural growth promoters can positively change piglets' micro-ecological environment.

25-02-2016 | Article

Combat gut bacteria in pigs naturally

Outside shot of Balusson Farm. The 1,900 sow facility is performing very well for a farm of this size in France. [Photo: Stuart Lumb]

24-02-2016 | Article

Algae: Reducing antibiotic use in pig production

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01-05-2015 | Expert opinion

The high level zinc oxide ban (I)

Special Focus

Photo: Misset

07-06-2021 | Expert opinion

A good start in life

The impact of unintentional feed restriction is undoubtedly a factor at high stocking densities in the later part of the broiler growing cycle. Photo:Hans Prinsen

07-06-2021 | Article

Effects of nutrition on feathering

For more articles on young animal feed...