Nutrition

The effect of temperature on e.g. feed intake is most at the end of the post-weaning period. Photo: Dreamstime

09-03-2018 | Article

Feeding can provide but also cost energy

Proteins for pigs derived from the sea. Photo: Shutterstock

22-11-2017 | Article

Proteins for pigs derived from the sea

Optimising amino acids in swine diets

15-11-2017 | Article

Optimising amino acids in swine diets

Lactic acid bacteria act competitively towards pathogenic bacteria. Photo: Shutterstock

08-11-2017 | Article

Growth promotion with lactic acid bacteria

Photo: Trouw Nutrition

13-10-2017 | Article

Role of functional fibres in pre-weaning nutrition

The use of certain phytogenic feed additives can help achieving improved meat quality. Photo: Delacon

30-08-2017 | Article

Improving meat quality and carcass characteristics

A better piglet health by enhancing sow diets. Photo: Hans Banus

23-08-2017 | Article

Better piglet health by enhancing sow diets

Special Focus

Photo: Misset

07-06-2021 | Expert opinion

A good start in life

The impact of unintentional feed restriction is undoubtedly a factor at high stocking densities in the later part of the broiler growing cycle. Photo:Hans Prinsen

07-06-2021 | Article

Effects of nutrition on feathering

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