Article

Illustration of the characteristic domed or dolphin-shaped head morphology in an IUGR piglet (right) in comparison with a normal piglet of the same birth weight. - Photo: Dr Emma Baxter

10-06-2020 | Article

Interventions to better deal with IUGR piglets

Photo: Roodbont

08-06-2020 | Article

How to make a sow feel satiated?

Sergey Yushin, chairman of the Russian National Meat Association. - Photo: Vladislav Vorotnikov

02-06-2020 | Article

Russia embraces its new global role in pork

Photo: Shutterstock

19-05-2020 | Article

The contrasting worlds of pig meat production

Happiness in China when a batch of Nucléus breeding pigs has arrived. - Photo: Nucléus

06-05-2020 | Article

Planes full of breeding pigs head to China

Wrapping up April: What s new in the world of pigs?

01-05-2020 | Article

Wrapping up April: What’s new in the world of pigs?

Photo: Bert Jansen

22-04-2020 | Article

Farm visit: next generation pig farmer preparing for the future

Feed additives such as acids, probiotics and phytogenics in both dry and liquid forms have gained more attention after producers started seeking alternatives to antibiotics.

17-04-2020 | Article

New supplements for liquid pig feed

The current number of Nero Siciliano pigs registered to the herd book of this breed is about 700 sows and 150 boars. - Photo: ANAS.

16-04-2020 | Article

Why are Italy’s black pigs not always black?

Pork for sale in a supermarket. It remains to be seen if pork will continue to be plentiful in US retail shops due to Covid-19. - Photo: Shutterstock

15-04-2020 | Article

Covid-19: Smithfield shuts US pork plant indefinitely