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Photo: Shutterstock

13-06-2022 | Article

Preventive measures to reduce PWD in piglets

One-third of all the food produced for humans every year is wasted. Is there an opportunity for this waste to re-enter the supply chain? - Photo: Farhad Ibrahimzade

13-06-2022 | Article

Can bakery and confectionery products be used in pig feed?

This drone picture of a pig farm shows what can be done to prepare for warmer temperatures: add solar panels on the roof. - Photo: Hans Prinsen

10-06-2022 | Article

Impact of climate change on swine housing systems

In the last year, a striking 40% of R&D resources in Breeding & Genetics at the Danish Agriculture & Food Council has been dedicated to finding a future-proof solution to further increase the piglet survival. - Photo: DanBred

09-06-2022 | Article

40% of R&D resources are dedicated to improving piglet survival

Flavour supplementation could help to ease the weaning transition from milk to solid feed. - Photo: Shutterstock

03-06-2022 | Article

Effect of feed flavours on weaned pig performance

Anders Rold throwing a handful of activation feed into the lactation pens. - Photos: Vincent ter Beek

01-06-2022 | Article

Farm visit: Jointly getting used to the new reality

Pigs experience stress just as humans do. - Photo: Zelenetskay Company

25-05-2022 | Article

Stress in finisher pigs? Lithium additives may help

Budapest, Hungary was the decor for the first edition of the European Symposium for Porcine Health Management (ESPHM), held on May 11-13 2022. - Photo: Canva

20-05-2022 | Article

ESPHM: From PRRS to ASF and pig welfare

Snapshot of a wean-to-finish barn in Dyersville, IA, United States. - Photo: Alltech

18-05-2022 | Article

The journey towards zero ZnO begins in the gut

Keeping long tails is only possible when SINS is not found at farm level.

16-05-2022 | Article

Necrosis and long tails do not go well together