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Chickens with subclinical coccidiosis are asymptomatic, but growth performance and feed efficiency are still compromised. Photo: Orffa

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Unique saponin-silicate blend promotes resilience

Use of postbiotics and essential oil compounds in broilers

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Use of postbiotics and essential oil compounds in broilers

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Assessments are key to effectively reducing antibiotics

The relationship between gut microbiota and overall health cannot be overstated Photo: Maxx Performance

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Improving gut health with micro-encapsulation

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Monitoring antibiotic resistance in Canada

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Succeed in the evolution to a post antibiotic era

Tackling AMR in livestock: Global and local view

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Tackling AMR in livestock: Global and local view

Plant extracts such as hops have been known for their antibacterial potential for centuries. As an alternative to AGP, phytogenics are the better choice. Photo: Dr. Eckel

04-01 | Article

Antibiotic reduction: Let’s do it the phytogenic way!

Organic acids have been shown to have positive effects on reducing gastric pH, improving nutrient digestibility, preventing the growth of pathogenic bacteria, and improving growth performance and gut microbiota.

29-12-2023 | Article

What is the impact of organic acids in pig diets? Here are the top 5 impacts

Eric Girard owns an outdoor facility near Domsure (Ain department, region Auvergne Rhône-Alpes). It consists of 22 ha of meadows, which are divided into 9 fields. Pigs are slaughtered at 12 months, at an average of 167 kg carcass weight. The target is to achieve 240 pigs/year. On average, 650 kg of feed is consumed/pig (on average € 250). Veterinary costs are below € 10/pig (one to two dewormings and erysipelas vaccination). Sales price is from € 5.30/kg carcass (cured meat) to € 5.50/kg (butchers. Photos: Philippe Caldier

27-12-2023 | Article

Farm Visit: Grazing pigs where dairy cows once roamed