World of Pigs

The line-up of the webinar, with from left to right: Vincent ter Beek (host), Aidan Connolly, Amanda Uitermarkt and Jens Toppenberg. - Photo: Company Webcast

20-02-2021 | News

On-demand: Webinar on Advanced Pig Farming

The line-up of the webinar, with in the studio speakers Mia Lafontaine, Trouw Nutrition (left) and Johan den Hartog, GMP+ International (right). Portraits are from John Kirkpatrick, Tesco (left) and Dr Wolfgang Peralta, Agrosuper (right). - Photo: Company Webcast

18-02-2021 | News

On demand: Webinar from feed to food

Spain managed to treble its pig meat exports to China in 2020. - Photo: Shutterstock

12-02-2021 | News

Spain is Europe’s top pig meat exporter to China

Pierre Oteiza wanted to be a part of the rebirth of the Basque pig breed. - Photo: Pierre Oteiza

10-02-2021 | Article

Traditional pork taste that has stood the test of time

Most probably as from next year, all pigs will have to have a label, tag or mark for traceability purposes. - Photo: Marcel van Hoorn

03-02-2021 | News

Russia: Mandatory labelling of pigs likely in 2022

Photo: Big Dutchman

01-02-2021 | Article

What innovations does EuroTier 2021 offer?

Photo: Real P3

27-01-2021 | News

Podcast: A different angle to meat decisions

Artist s impression of antibiotics attacking a cell. - Illustration: Shutterstock

15-01-2021 | News

Chile’s meat sector: deal for antibiotics usage

Miratorg, one of Russia s largest agribusinesses, is planning to complete its slaughter and deboning complex in 2021. - Photo: Miratorg

13-01-2021 | News

Miratorg about to complete “Europe’s largest slaughterhouse”

Tom Vilsack, when he was announced as agriculture secretary by president elect Joe Biden in December 2020. - Photo: ANP/CNP/Polaris

13-01-2021 | Article

Pig farming under a new US administration

07-02 | Article

ASF Philippines: The importance of surveillance

France calls for one plan against livestock diseases

Light: Intensity and time matter for pig welfare