World of Pigs

Argentinean-style pig chorizo, ready to go into the oven. - Photo: Shutterstock

13-05-2021 | News

Argentina: Pig chain boom since the year 2000

Podcast: Raising all-natural pasture pork

12-05-2021 | News

Podcast: Raising all-natural pasture pork

Cooling can significantly reduce pen fouling. - Photo: Knut-Håkan Jeppsson

12-05-2021 | Article

Cooling down for more hygiene, less ammonia

What will be the long-term effects of Brexit on the UK pig industry? - Illustration: Esfera

12-05-2021 | News

UK pig industry calls for level playing field after Brexit

Large scale pig enterprises are expanding at a rapid pace in China. - Photo: Henk Riswick

10-05-2021 | News

China’s pig production will grow 19% in 2021

Feral pigs: a growing problem in the US and Canada. - Photo: Shutterstock

07-05-2021 | News

Feral pigs in Canada: The solution is far from near

Podcast: A global perspective of the swine industry

05-05-2021 | News

Podcast: A global perspective of the swine industry

Roy Hannen is paying a visit to check up on the weaner pigs. In one hour he can look after 4,000 weaner pigs. - Photo: Bert Jansen

05-05-2021 | Article

FARM VISIT: Capacity problems vanish with better weaner care

The trade show AveSui 2019 definitely contributed to a higher pork consumption in Brazil as a great barbecue was part of the event. - Photo: Vincent ter Beek

01-05-2021 | News

Brazil’s pork consumption up 17% in 5 years

Podcast: Huge potential for pig production in Africa

07-04-2021 | News

Podcast: Huge potential for pig production in Africa

Germany is “FMD-free” again after outbreak in water buffaloes

08:00 | Article

Farm visit: Spacious sow farm for starting couple

13-03 | Article

What role do insects have in pathogen transmission?