World of Pigs

RusAgro is very interested in building swine farms in China. - Photo: Vincent ter Beek

01-07-2021 | News

RusAgro resumes talks on building pig farms in China

Various traditional pork products for sale at a shop in Rome, Italy. They may soon carry a label informing customers about the product s background. - Photo: Shutterstock

29-06-2021 | News

New legislation on pork labelling in Italy

Podcast: Creating applied models for swine

23-06-2021 | News

Podcast: Creating applied models for swine

Hanging over the pigs heads are the FarmSee sensors: camera-based monitoring with individual pig recognition. - Photo: Philippe Caldier

18-06-2021 | Article

Making every pig decision data-driven

A gestation room at a farm owned by Da Bei Nong, number #17 at this year's list. - Photo: Vincent ter Beek

18-06-2021 | News

Who are the world’s mega pork producers?

There was reason to smile for the delegates at WPX 2021. After 2 years, there was a show again. - Photo: Darcy Maulsby

16-06-2021 | Article

The return of WPX: Optimism abounds

The European Parliament s vote is likely to affect the practice of farrowing crates in the European Union. - Photo: Van Assendelft Fotografie

15-06-2021 | News

European Parliament: No more cages and crates by 2027

A feeding station that is equipped with RFID technology to track the pigs individual feed intake and weights. - Photo: Van Assendelft Fotografie

14-06-2021 | Article

Smart farming ideas for the swine industry

An independent pig farm located in Alberta. - Photo: Vincent ter Beek

14-06-2021 | News

Ensuring a future for Canada’s pig producers

Overview of the barn. At the front are the finishers, at the back the breeding sows. Because there are no sections, the barn is light and contains a lot of air. - Photos: Henk Riswick

09-06-2021 | Article

Farm visit: Bringing circular pig production a step closer

Carrefour restricts meat imports from South America to protect French farmers

Dutch pig innovation award for weighing without scales

25-11 | Article

Improve sustainability with a postbiotic of fungal fermentation