sustainability

Podcast: Improving feed efficiency is sustainable

16-09-2022 | News

Podcast: Improving feed efficiency is sustainable

Using alternative protein sources including sunflower seed meal, rapeseed meal, peas, and fava beans can decrease negative environmental impact of soybean farming. - Photo: Peter Roek

06-07-2022 | Article

Strategies for a sustainable development of the swine industry

Amino acids: A bright synthetic future

13-04-2022 | Article

Amino acids: A bright synthetic future

Podcast: Highlights from the 2022 Midwest ASAS Meetings

06-04-2022 | News

Podcast: Highlights from the 2022 Midwest ASAS Meetings

Saskia Korink has been CEO of Trouw Nutrition since August 2020, after joining the company in September 2018 as innovation director. She has an MSc in applied physics from the University of Groningen, Netherlands, and an MBA from Columbia Business School in the USA. Prior to joining Trouw Nutrition, she worked for various globally operating companies, including Genus and Cargill. - Photo: Herbert Wiggerman

30-03-2022 | Interview

Interview: Saskia Korink, CEO Trouw Nutrition

Earl du Grand Clos farm, near Lamballe, France, from the outside. - Photos: Vincent ter Beek

03-12-2021 | Article

Farm visit: An ‘ESF’ station for grow-finishers

Poultry meal as produced by Darling Ingredients. In the EU this will be allowed for use in swine feed. - Photo: Photo: Darling Ingredients

01-12-2021 | Article

Animal by-product use in feed – what is next?

Soybeans, sustainability and stress in Pig Progress 9

12-11-2021 | News

Soybeans, sustainability and stress in Pig Progress 9

Justin Sherrard, Rabobank (middle) and Joost Matthijssen (right) sharing their ideas on the future of protein at Agri Vision 2021. On the left is host Jim Stolze. - Screenshot: Vincent ter Beek

07-10-2021 | Article

AgriVision 2021: Focus on sustainability

Line-up of the webinar, with on the left Brecht Bruneel, Orffa and in the middle Dr Amir Ghane, IFF. - Photo: Company Webcast

06-10-2021 | News

On-demand: Webinar on sustainable feeding solutions