research

Wrapping up May: What is new in the world of pigs?

31-05-2019 | News

Wrapping up May: What is new in the world of pigs?

Photo: Dartmouth Electron Microscope Facility, Dartmouth College

27-05-2019 | News

Green micro-algae to produce enzymes for pigs

Plant-based proteins can be highly digestible and help to promote gut health. Photo: Shutterstock

08-05-2019 | Article

Plant proteins can replace animal proteins

A Topigs Norsvin sow in action . The breeding company is a partner in the Breed4Food consortium. Photo: Ronald Hissink

08-05-2019 | News

Breeding reduces environmental impact with 1% per year

Gastric ulcers in pigs caused by 2 bugs. Photo: Danish Pig Research Centre

06-05-2019 | News

Gastric ulcers in pigs caused by 2 bugs

Photo: Shutterstock

06-05-2019 | Expert opinion

How to combine pig welfare and making money?

Photo: Shutterstock

29-04-2019 | News

Pig brains partly revived after 4 hours

Photo: Henk Riswick

26-04-2019 | News

Pig behaviour surprises Northern Irish researchers

These pigs are watched very closely. Photo: Henk Riswick

19-04-2019 | Article

These pigs are watched very closely

Human diets need to contain a variety of different ingredients and sources. Canada s Food Guide recently emphasised the consumption of more plant-based proteins. Photo: Shutterstock

17-04-2019 | Article

The story behind Canada’s controversial food guide