pig nutrition

Foto: Luckyfull

06-11-2020 | News

Picking up pig knowledge in the Webinar Week

Finisher pigs at an innovative farm in the Netherlands where production of antibiotic-free pigs is one of the goals. - Photo: Bert Jansen

26-10-2020 | Expert opinion

Reducing antibiotics: Do we need to refocus our attention?

The line-up of the webinar, with from left to right speakers Nienke de Groot, Dr Peter Ramaekers, Vincent ter Beek (host) and Prof Leo den Hartog. - Photo: Company Webcast

15-10-2020 | News

On-demand: Webinar on reducing antimicrobials in pigs

At weaning, piglets are facing multi-factorial stresses and challenges in a short time. - Photo: Wisium/ Shutterstock

07-10-2020 | Article

Improving microbiota while preventing inflammation

Increasing heat levels have an impact on sow health and welfare. - Photo: Shutterstock

04-09-2020 | Article

How dietary fibre can tackle heat stress in sows

Photo: Edgar Garcia Manzanilla

31-08-2020 | Expert opinion

The future of pig production: welcome to the Green Deal

Photo: Pancosma

26-08-2020 | Article

Raspberry flavour invites piglets to explore and eat

The wind of change blowing in Romania, where wind mills have been placed adjacent to a refurbished swine farm. Photo: Vincent ter Beek

17-08-2020 | Expert opinion

Pig farms and the winds of change

Dr Mark Lyons, CEO of Alltech: "More than ever, I am convinced that the next 30 years are critical to agriculture. - Photo: Alltech

14-08-2020 | Interview

Interview: Alltech CEO Mark Lyons on the future of agriculture