pig nutrition

Forecasting is essential for any nutritional programme to be applied correctly, and that is why the nutritionist should be at the table when discussing these topics, Dr Bradley argues. - Photo: Peter Roek

30-05-2022 | Expert opinion

Managing risk – from the nutrition desk

Snapshot of a wean-to-finish barn in Dyersville, IA, United States. - Photo: Alltech

18-05-2022 | Article

The journey towards zero ZnO begins in the gut

Supplementing sow and gilt diets with P. guillermondii has been associated with piglet performance. - Photo: Pancosma

15-04-2022 | Article

A novel whole yeast for feed applications

Maize contaminated by fungus as well as bacteria. - Photo: Dreamstime

06-04-2022 | Article

Mycotoxins in pigs: The state of DON research

Saskia Korink has been CEO of Trouw Nutrition since August 2020, after joining the company in September 2018 as innovation director. She has an MSc in applied physics from the University of Groningen, Netherlands, and an MBA from Columbia Business School in the USA. Prior to joining Trouw Nutrition, she worked for various globally operating companies, including Genus and Cargill. - Photo: Herbert Wiggerman

30-03-2022 | Interview

Interview: Saskia Korink, CEO Trouw Nutrition

Podcast: Understanding selenium

19-01-2022 | News

Podcast: Understanding selenium

Erik Visser, CEO of Hamlet Protein. - Photo: Rogier Bos

04-01-2022 | Interview

Interview: “Raw material quality is more important than ever”

107507589 - travel background vector illustration

19-12-2021 | Expert opinion

Around the world in 9 pig farms in 2021

Respiratory diseases of unknown origin could be caused by low-level mycotoxins in feed. - Photo: Alltech

08-12-2021 | Article

Mycotoxins and pigs: Does low risk mean no risk?