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Gateway to the world of pig production
france
10-02-2017
| News
Saving costs and the environment by mixing pig diets
05-01-2017
| News
Canadian pigs making their way into the European market
12-07-2016
| News
Weaning pigs: Antioxidants and probiotics can help
05-07-2016
| News
Early supplementation of scFOS profit piglets
Premium
23-05-2016
| Article
Antibiotic use and resistance in people
08-04-2016
| News
New Pig Progress: Where Denmark meets China
11-03-2016
| News
Pig Progress 2: On pig diarrhoea and claw videos
25-02-2016
| News
Business Update: Pig research & expansion
Premium
24-02-2016
| Article
Algae: Reducing antibiotic use in pig production
15-02-2016
| News
French pig industry uses fewer antibiotics
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![Outside shot of Balusson Farm. The 1,900 sow facility is performing very well for a farm of this size in France. [Photo: Stuart Lumb]](https://www.pigprogress.net/app/uploads/2021/04/001_4_rb-image-2762688-389x260.jpeg)
