antibiotics

Reducing the use of antibiotics in pork production is an important goal to address the issue of antibiotic resistant pathogens. Photo: Henk Riswick

16-12-2019 | Article

Management tips for reducing antibiotic use

Effective NAGPs should be inhibitors, or at least, moderators of inflammatory response. Photo: Shutterstock

16-12-2019 | Article

The key features of antibiotic alternatives

Species difference hardly matter when evaluating antibiotic alternatives. Photo: Sonsedska Yuliia

16-12-2019 | Article

Fewer antibiotics make more economic sense

Yeast: A tool to reduce antibiotic use

16-12-2019 | Article

Yeast: A tool to reduce antibiotic use

A wide portfolio of options are available to help producers shift towards antibiotic free poultry production. Photo: Novus

16-12-2019 | Article

The road towards antibiotic-free poultry

Antibiotics allow farms to boost profitability of their business up to 3-4 times. Photo: Yugopolis

16-12-2019 | Article

The pretend fight against in-feed antibiotics

The rabbit industry has already made significant gains in antibiotic reduction, which the other livestock sectors can now learn from. Photo: Mixscience

16-12-2019 | Article

A learning process across all species

The recognition and destruction mechanisms of bacteriophages vastly differ from antibiotics. Photo: Shutterstock

16-12-2019 | Article

Bacteriophages role in poultry production

While moving towards no antibiotics ever in livestock production, the focus needs to be on disease prevention. Photo: Perstorp

16-12-2019 | Article

Focus on feed hygiene and gut health for NAE

Animals consume at least twice as much water as feed, therefore a clean water supply is crucial. Photo: Kanters

16-12-2019 | Article

Water essential for reducing antibiotics