antibiotics

A piglet is injected at Michigan State University's Swine Teaching & Research Center. - Kevin Turner, Michigan State University

12-03-2021 | Article

US antibiotics usage: the numbers explained

Just-weaned piglets have been observed to benefit from dietary folic acid supplementation. - Photo: Bert Jansen

23-01-2021 | News

Weaner pigs can benefit from dietary folic acid

Antibiotics can be administered to pigs through injection, water and feed. - Photo: Bert Jansen

09-01-2021 | News

Antimicrobial usage in the US pig industry

Raising birds without the need for antibiotics is the goal, but unforeseen circumstances sometimes throw a spanner in the works. Photo: Theo Galema

07-12-2020 | Article

Antibiotic reduction not always straight forward

There is increasing pressure on using antibiotics and poultry farming itself changes as well, which also has consequences for healthcare. Photo: Lex Salverda

07-12-2020 | Article

Gradual drop in sick birds

Fat digestibility, in particular, will be affected to a large extend by bacteria that impair the function of bile acids, vital components of the fat digestibility apparatus. Photo: Orffa

07-12-2020 | Article

‘No antibiotics’ means increased need for emulsification

Photo: Pixabay

07-12-2020 | Article

Essential oils benefit broiler gut health

Photo: Dreamstime

04-12-2020 | News

Soon to come: Webinar on young animal care

The line up of the Gut Health webinar: From left to right, Wouter de Bruin, Phileo by Lesaffre; Dr Linda Peeters, GD Animal Health; Vincent ter Beek, host; Bart Hillen, Dupont. - Photo: Company Webcast

25-11-2020 | News

On-demand: 1st Webinar on gut health

Finisher pigs at an innovative farm in the Netherlands where production of antibiotic-free pigs is one of the goals. - Photo: Bert Jansen

26-10-2020 | Expert opinion

Reducing antibiotics: Do we need to refocus our attention?