antibiotic reduction

Hops and other plant-based ingredients can support a healthy microflora in the gut. Photo: Dr Eckel

10-01-2022 | Article

Sustainably improving health, efficiency and performance

Nutrition can be used as an effective tool to strengthen the barrier of the intestinal wall post-weaning. Photo: Cargill

10-01-2022 | Article

Protein revaluation: Key to healthier weaner diets

Trials show that it is possible to wean piglets without using zinc oxide and less antibiotics. Photo: Ton Hurks

10-01-2022 | Article

Right start to a future without zinc

Photo: Danisco Animal Nutrition (IFF)

10-01-2022 | Article

Assessing probiotic Bacillus germination

Photo: DR BATA

10-01-2022 | Article

Say no to AGPs, say yes to herbal extracts

Photo:Stephen Ausmus

10-01-2022 | Article

Functional amino acids to reduce the use of antibiotics

Photo: Delacon

10-01-2022 | Article

Phytogenics reduce the need for antibiotics

Photo:DSM

10-01-2022 | Article

Gastrointestinal functionality: Peptidoglycans and immunity

Compared to conventional production the removal of AGPs has increased mortality in NAE broiler production by 25 to 50% (NAE mortality 4.2%, conventional broiler production 2.9%). Photo: Henk Riswick

10-01-2022 | Article

C. perfringens in “no antibiotics ever” broiler farms

Photo: Sergey Kolesnikov

10-01-2022 | Article

Say yes to preventive health solutions