antibiotic reduction

Research shows that poultry prefer inert fibres like sunflower seed hulls over soluble fibre. Photo: Canva

10-01-2022 | Article

Poultry feed formulation in an antibiotic free era

Photo: Wiktor Rzezuchowski

10-01-2022 | Article

Better modulation of intestinal microbiota in poultry

Photo: Shutterstock

10-01-2022 | Article

Effective alternatives to antibiotics in livestock feed

One of the best indicators to assess the risk of mastitis is somatic cell count (SCC). Photo: Phileo by Lesaffre

10-01-2022 | Article

Reducing SCC-levels start with good immunity

Photo: Trouw Nutrition

10-01-2022 | Article

Will antibiotic reduction lead to higher mortality?

Harnessing the power of nature can offer a solution to reducing the use of antibiotics in livestock. Photo: Sandra Cunningham

10-01-2022 | Article

Demedication inspired by nature…CCPA’s way

Lysophospholipid supplementation can help maintain performance and gut health in broilers. Photo: Easy Bio

10-01-2022 | Article

Lysophospholipid supplementation for gut health

A mature and stable immune system of the animal forms the basis for optimal growth. Photo: countrypixel - Fotolia

10-01-2022 | Article

Supporting intestinal health in a natural way

Photo: Krumanop

10-01-2022 | Article

Using biotechnology to reduce antibiotic resistance

Meat of ducks, geese and game birds represent around the 7% of total poultry meat production. Photo: Mark Pasveer

10-01-2022 | Article

Prudent use of antibiotics can mitigate E. coli presence