antibiotic reduction

Plant extracts such as hops have been known for their antibacterial potential for centuries. As an alternative to AGP, phytogenics are the better choice. Photo: Dr. Eckel

04-01 | Article

Antibiotic reduction: Let’s do it the phytogenic way!

Reduce antibiotics with feed additives and supplements

04-01 | Article

Reduce antibiotics with feed additives and supplements

With nutritional means it is possible to reduce the use of antibiotics in piglets. Photo: Schothorst Feed Research

04-01 | Article

Antibiotic reduction through nutrition

The fate of antibiotics in livestock manure

04-01 | Article

The fate of antibiotics in livestock manure

Photo: Canva

04-01 | Article

Improved biosecurity reduces the need for antimicrobials

Lactoferrin: A challenger to replace antibiotic use

04-01 | Article

Lactoferrin: A challenger to replace antibiotic use

Boosting the immune system naturally

04-01 | Article

Boosting the immune system naturally

Chickens with subclinical coccidiosis are asymptomatic, but growth performance and feed efficiency are still compromised. Photo: Orffa

04-01 | Article

Unique saponin-silicate blend promotes resilience

Use of postbiotics and essential oil compounds in broilers

04-01 | Article

Use of postbiotics and essential oil compounds in broilers

Photo: Trouw Nutrition

04-01 | Article

Assessments are key to effectively reducing antibiotics