2025

The stronger your cow’s gut is, the more resilient she’ll be when faced with health challenges. Photo: Arm & Hammer Animal Nutrition

27-03 | Article

Binding is only half of the battle with mycotoxins

Photo: Trouw Nutrition

27-03 | Article

Comparison of mycotoxins in maize and its byproducts

Prof. Rudolf Krska and Prof. Chris Elliot.

27-03 | Interview

“AI is valuable tool in a complex toolbox”

Photo: Kansas State University

27-03 | Article

Forecasting outbreaks of wheat Fusarium head blight and deoxynivalenol

Photos: Patent Co & Agromed

27-03 | Article

Multilayered mycotoxin control

27-03 | Interview

“The future will rely on technology to assess Irish grain performance”

Looking back at the 2024 harvests, the situation appears grim. Photo: Shutterstock

27-03 | Expert opinion

Rise in mycotoxin levels

Removal of affected feed from a farm is a good controlling measure for ergot contamination. The use of mycotoxin binders is an alternative. Photo: Agrifirm

27-03 | Article

Tackling ergot contaminations from the start

Visual presentation of FHB in the field. Photo: UGent University

27-03 | Article

The potential of spectroscopy techniques in agriculture

Photo: AdobeStock

27-03 | Article

The often-overlooked danger of fumonisins