2021

Photo: Henk Riswick

17-11-2021 | Article

Benefits of using mycotoxin forecasting

It is recommended that growers move grain as quickly as possible to avoid grain being stored at different moisture and humidity levels. Photo: Twan Wiermans

17-11-2021 | Article

Mitigating mycotoxin development in storage

Photo: Johanna Fink-Gremmels

17-11-2021 | Article

Moulds and mycotoxins – a never ending story

Gilts are more susceptible than sows to oxidative stress caused by the mycotoxins DON and BEA. Photo: MaxPixel's contributors

17-11-2021 | Article

Impact of DON and BEA on oocyte development

The primary DON toxigenic fungi are Fusarium culmorum and Fusarium graminearum. Both fungi affect wheat, barley, oats and corn. Photo: MaxPixel's contributors

17-11-2021 | Article

Spent mushroom substrate: Degrading DON mycotoxin

Genetic selection has increased the modern broiler growth rate by 400% compared to birds in the 1950s. Photo: DSM

17-11-2021 | Article

Vitamin D: High levels in blood are crucial for optimal health

Automated ELISA processing saves significant work time in the laboratory and delivers accurate results. Photo: Giovanni Aiello

17-11-2021 | Article

Evolution of immunoassays to a reliable screening method

Photo: Dr Bata

17-11-2021 | Article

Enzymatic management of the mycotoxin problem

Reducing mycotoxin contamination protects livestock health, improving production and profitability. Photo: Jevtic

17-11-2021 | Article

Early mycotoxin detection, prevention and management

Photo: Tatiana Shepeleva - stock.adobe.com

17-11-2021 | Article

Using blood biomarkers to detect emerging mycotoxins