2021

Reducing antimicrobial use involves a multidisciplinary approach. Photo: Cara Newberry

10-01-2022 | Article

Taking a closer look at antimicrobial resistance

An example of backyard farming in Africa. Photo: Dr Nicolas Svitek-ILRI

10-01-2022 | Article

Could bacteriophages play a part in poultry farming?

Application of herbal mastitis treatment by a smallholder farmer in Ethiopia. Photo: Katrien Van t Hooft

10-01-2022 | Article

New strategy to reduce antibiotics in dairy farming

Photo: Innovad

10-01-2022 | Article

Chronic gut inflammation – a hidden cost

A well-developed gut and optimal microbiome help support poultry performance and enable birds to deal with challenges better. Photo: Shutterstock

10-01-2022 | Article

Consistency is vital for antibiotic-free poultry production

Photo: Shutterstock

10-01-2022 | Article

Antibiotic resistance: Breaking the cycle

Photo:DSM

10-01-2022 | Article

Gastrointestinal functionality: Peptidoglycans and immunity

Photo: Sergey Kolesnikov

10-01-2022 | Article

Say yes to preventive health solutions

Harnessing the power of nature can offer a solution to reducing the use of antibiotics in livestock. Photo: Sandra Cunningham

10-01-2022 | Article

Demedication inspired by nature…CCPA’s way

Lysophospholipid supplementation can help maintain performance and gut health in broilers. Photo: Easy Bio

10-01-2022 | Article

Lysophospholipid supplementation for gut health