2021

Antibiotic resistance in food animals have direct and indirect effects on human health. Photo: Max Pixel

17-01-2022 | Article

Mitigating antibiotics use in the livestock industry

Reducing the use of antibiotics around the globe remains a challenge and requires a multi-faceted approach. Photo: Michel Zoeter

17-01-2022 | Article

Antimicrobial use: The outlook to 2030

Farmers are slowly coming around to the fact blanket use of antibiotics is no longer sustainable. Photo: Chris McCullogh

10-01-2022 | Article

Mindset to reduce antibiotic use is slowly changing

Research shows that poultry prefer inert fibres like sunflower seed hulls over soluble fibre. Photo: Canva

10-01-2022 | Article

Poultry feed formulation in an antibiotic free era

Escherichia coli bacterium causes enteric and other infections. Photo: Kateryna Kon

10-01-2022 | Article

Antimicrobial resistance and its practical prevention

²-glucans are potential growth promoters and antibiotic alternatives in poultry production. Photo: Rewat Wannasuk

10-01-2022 | Article

β-glucans: Effective antibiotic alternative in poultry

Photo: Shutterstock

10-01-2022 | Article

Effective alternatives to antibiotics in livestock feed

Photo: Wiktor Rzezuchowski

10-01-2022 | Article

Better modulation of intestinal microbiota in poultry

One of the best indicators to assess the risk of mastitis is somatic cell count (SCC). Photo: Phileo by Lesaffre

10-01-2022 | Article

Reducing SCC-levels start with good immunity

Photo: Shutterstock

10-01-2022 | Expert opinion

One step at a time