Specials

The capsule is easily swallowed by a cow and stays in the gut throughout its lifetime. Photo: Van Assendelft Photography

02-01-2023 | Article

New cheap bolus for smarter farming

Giving the postbiotic in the diet from weaning reduced the intensity and duration of diarrhoea when pigs were subsequently challenged with F4+.

02-01-2023 | Article

A pioneer postbiotic to maintain gut health in pigs

Professor Jarosław Dastych is the founder, CEO and president of the Board of Proteon Pharmaceuticals. Photo: Marcin Petruszka

02-01-2023 | Interview

Professor Jaroslaw Dastych: Novel antibacterial solution for poultry

Photo: Shutterstock

03-11-2022 | Expert opinion

Collaboration is the key

Photo: Pathway

03-11-2022 | Article

Using lysophospholipids for dietary consolidation

In January 2022, Germany and France became the first two countries in the world to ban chick culling. Photo: Koos Groenewold

03-11-2022 | Article

Poultry experts explore 3 alternatives to culling

Transportation, housing and food production and delivery all contribute to the emission of greenhouse gas (GHG) and contribute to individual and global carbon footprints. Photo: Canva

03-11-2022 | Article

Welfare and sustainability: A balancing act for global dairy

Better welfare during livestock transport

03-11-2022 | Article

Better welfare during livestock transport

Photo: Aspire

03-11-2022 | Article

New era for sustainable protein production

How vermifiltration technology lowers methane emissions

03-11-2022 | Article

How vermifiltration technology lowers methane emissions

07:00 | Article

Plasma: Solving piglet growth and diarrhoea dilemma

07:00 | Article

Modelling the carbon footprint reduction by vaccination

07:00 | Article

Cutting methane emissions in livestock: Advances in feed additives