US firm recalls pork products, possible Salmonella
The products subject to recall were produced on 1 November 2012, and 19 December 2012. The products were shipped to a distribution center for retail distribution in Louisiana and Southeastern Texas.
Hog head cheese products produced by EST. 2257 have been linked to a recent Salmonella Uganda cluster involving six case-patients from Louisiana. Working in conjunction with the Louisiana Office of Public Health, FSIS was able to link illnesses to the RTE pork products produced at this establishment based on epidemiologic and traceback investigations.
Illness onset dates among the case-patients ranged from 16 October 2012 to 10 November 2012. Four case-patients confirmed eating the brand under recall. Leftover RTE product from consumers was not available for testing. However, retail samples of like product from different production dates underwent testing last week, and four of nine samples tested positive for Salmonella. It is not known at this time if these samples are positive for the outbreak strain, but any finding of such will be made public by FSIS once it becomes available. FSIS is continuing to work with public health partners on the investigation.
10-oz. packages of “Richard’s Hog Head Cheese” bearing establishment number “EST. 2257” inside the USDA mark of inspection and sell by dates “Use by 2 1 2013” or “Use by 3 20 2013″on each package.
- Class I recall
- Health risk: High
