Challenges for organic pig production
Consumers may be showing more interest in organic products but the percentage of farmers that convert to organic production methods is still small. Here, we give an update on organic pig production and the challenges still to be overcome.
This article can also be found at Pig Progress Volume 21 number 1. To view the article online simply click on the link below.
Keywords: Organic farming, production costs, meat classification, environmental pollution, outdoor systems
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