Small clouds against a clear Vietnamese sky
Pig production in Vietnam has been definitely on the rise in the last decade and is most likely to continue to do so, although profits margins aren’t always as good as hoped for. Phu Son Livestock Company is trying to survive. How does the farm manage?
Keywords: Vietnam, Charoen Pokphand, farm, health, quality
Source: Pig Progress magazine. Issue 23.2
To view this article in full click on the pdf link below:
