Production structures are country specific
How the pig production chain is organised is not a standard structure, but varying around the world. Some countries focus more on brands than others for example. Here we review briefly some of the different production structures in Spain, Brazil and the US.
This article can also be found in Pig Progress Volume 21 number 5. To view the article online simply click on the link below.
Join 18,000+ subscribers
Subscribe to our newsletter to stay updated about all the need-to-know content in the pigsector, three times a week.
