Optimism among Romanian pig producers
After some difficult years, the Romanian pork industry is confident again as market conditions have improved, due to a better economy and increasing meat consumption. As a result, many new projects are set up throughout the country.
This article can also be found in Pig Progress Volume 21 number 5. To view the article online simply click on the link below.
Join 18,000+ subscribers
Subscribe to our newsletter to stay updated about all the need-to-know content in the pigsector, three times a week.
