Metamorphosis underway in Mexico
The Mexican pork industry has three basic production systems, defined by technology and vertical integration levels, as well as the distinct geographic locations. The current trend towards larger and more vertically integrated pork operations is expected to continue, with the small and mid-sized operations losing market share.
This article can also be found at Pig Progress Volume 19 number 2. To view the article online simply click on the link below.
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