Lallemand Animal Nutrition reinforces its monogastric R&D team

A well recognised nutrition expert with a broad international experience, Mr Guillou combines scientific and field expertise of monogastric nutrition. He will overview the company’s monogastric applied research and development, will liaise with scientific partners around the world, and be the company’s spokesperson at international nutrition conferences and congresses.

 

Prior to joining Lallemand Animal Nutrition, David Guillou was responsible for pig research with INZO°. David’s arrival illustrates Lallemand’s ambition to further develop its pig and monogastric business.

 

Yannig Le Treut, Commercial Director for Lallemand Animal Nutrition, in charge of the Monogastric range, who has been working with David in the past, commented: “I am very pleased to welcome David in our team and work with him again. Having been a major contributor to the INTERCOOP pig group, that gathers the largest German, Dutch and Danish co-ops, David is recognized within our industry as one of the most experienced nutritionists in France and Europe. His arrival illustrates Lallemand’s ambition to further develop its pig and monogastric business and confirms the company’s strategy to reinforce its credibility through the combination of high level science and applied field experience.”