In the recent ASAS annual meeting, a major topic of discussion was protein nutrition for 10-20 kg pigs. Considerable funding from amino acid manufacturers appears to have spurred university researchers to verify previous data on amino acid nutrition, and especially rations to lysine. Below is a brief summary of several abstracts.
This article can also be found in Pig Progress Volume 20 number 8. To view the article online simply click on the link below.