Health/Nutrition

Although Covid-19 does not affect pigs, for various reasons, pig farms need to be aware what role they can play to keep the effects of the coronavirus as small as possible. Illustration: Shutterstock

30-03-2020 | News

3 key strategies for pig farms in times of Covid-19

Photo: Iwana Markowska-Daniel

28-03-2020 | News

ASF Poland: Virus comes at 10km from German border

Tail necrosis due to mycotoxins. Photo: Biomin

25-03-2020 | Article

6 reasons why toxin binders may not work

Dead wild boar in a Polish field this one was photographed earlier. Photo: Iwona Markowska-Daniel

23-03-2020 | News

ASF Poland: First outbreak on farm in Western Poland

Wood is a natural source of lignocellulose. Photo: Agromed/iStock

20-03-2020 | Article

Lignocellulose helps to shorten farrowing time

Colourised transmission electron micrograph of a Nipah Virus particle (green) near the edge of an infected cell (blue). Photo: NIAID

19-03-2020 | News

New Nipah vaccines show promising results in pigs

Piglets during a digestibility trial. Photo: Joosten Young Animal Nutrition

18-03-2020 | Article

All about amino acid digestibility for pigs

For some, sustainable pig farming might mean keeping pigs outdoors. Photo: Vincent ter Beek

16-03-2020 | Expert opinion

4 tips on how to feed pigs sustainably and profitably

Germany is “FMD-free” again after outbreak in water buffaloes

14-03 | Article

Farm visit: Spacious sow farm for starting couple

13-03 | Article

What role do insects have in pathogen transmission?