In order for fattening pigs to thrive, their diets need to contain a fine-tuned mixture of all kinds of ingredients. Vitamins play an essential part in that composition, as will be shown in a Pig Progress webinar on Thursday, September 26.
The webinar will be held in cooperation with DSM-Firmenich Animal Nutrition and Health, and will start at 3pm CET. Participation is free of charge, when attending live, there is the possibility to interact with the speakers; the webinar is also available for viewing on-demand later.
Vitamin D3: Benefits for finisher pigs
The webinar will elaborate on results that were shared on an event in Berlin, Germany, in May of this year – a message that was shared at various locations around the globe. Vitamin D3, in short, plays an essential role in supporting phenomena like enhancing muscle gain, immunity or bone health in finisher pigs.
Obviously the question is: Do modern finisher pigs receive the levels they require? To that end, 3 expert speakers will address the audience, sharing the latest findings on the global vitamin D3 status of pigs.
Vincent ter BeekEditor of Pig Progress / Topic: Pigs around the world