Cargill Meat Solutions have launched a new pork brand called Good Nature. The products will be sourced from hogs raised antibiotic-free on family farms in the Midwest.
“Cargill is dedicated to monitoring and understanding the ever-changing meat industry,” said Joe Linot, pork marketing manager for Cargill. “Consumer demand for quality pork that not only tastes good but also contains only healthy, natural ingredients is a growing trend. We want to collaborate with our customers to help them answer market demand by offering Good Nature pork.”
The meat will be minimally processed with no artificial ingredients.