Articles by Contributors

Compared to conventional production the removal of AGPs has increased mortality in NAE broiler production by 25 to 50% (NAE mortality 4.2%, conventional broiler production 2.9%). Photo: Henk Riswick
10-01-2022 | Article

C. perfringens in “no antibiotics ever” broiler farms

Meat of ducks, geese and game birds represent around the 7% of total poultry meat production. Photo: Mark Pasveer
10-01-2022 | Article

Prudent use of antibiotics can mitigate E. coli presence

Photo: Henk Riswick
17-11-2021 | Article

Benefits of using mycotoxin forecasting

Photo: Johanna Fink-Gremmels
17-11-2021 | Article

Moulds and mycotoxins – a never ending story

Mycotoxins affect dairy cows by reducing feed consumption and can alter reproduction. Photo: Luiz Ferraretto
17-11-2021 | Article

Understanding and avoiding mycotoxin contamination

Mycotoxins can have a negative impact on the gastro-intestinal tract, leaving animals more susceptible to infectious diseases. Photo: Volodimir Zozulinskyi
17-11-2021 | Article

Impact of mycotoxins on gut health

Mycotoxins: An emerging risk to ruminants
17-11-2021 | Article

Mycotoxins: An emerging risk to ruminants

Photo: Limagrain
29-09-2021 | Article

Popcorn for piglets – how to enhance digestibility?

The impact of unintentional feed restriction is undoubtedly a factor at high stocking densities in the later part of the broiler growing cycle. Photo:Hans Prinsen
07-06-2021 | Article

Effects of nutrition on feathering

Photo: Jan WIllem Schouten
07-06-2021 | Article

A good start pays off

Contributors
Contributors Global Pig Production Authors