Articles by Contributors

Photo: Kaliningrad Government Press Service
13-06-2022 | Article

​Genetics: Achilles heel of Russia’s pig farming sector

Research shows that poultry prefer inert fibres like sunflower seed hulls over soluble fibre. Photo: Canva
10-01-2022 | Article

Poultry feed formulation in an antibiotic free era

An example of backyard farming in Africa. Photo: Dr Nicolas Svitek-ILRI
10-01-2022 | Article

Could bacteriophages play a part in poultry farming?

Application of herbal mastitis treatment by a smallholder farmer in Ethiopia. Photo: Katrien Van t Hooft
10-01-2022 | Article

New strategy to reduce antibiotics in dairy farming

Compared to conventional production the removal of AGPs has increased mortality in NAE broiler production by 25 to 50% (NAE mortality 4.2%, conventional broiler production 2.9%). Photo: Henk Riswick
10-01-2022 | Article

C. perfringens in “no antibiotics ever” broiler farms

Meat of ducks, geese and game birds represent around the 7% of total poultry meat production. Photo: Mark Pasveer
10-01-2022 | Article

Prudent use of antibiotics can mitigate E. coli presence

Photo: Henk Riswick
17-11-2021 | Article

Benefits of using mycotoxin forecasting

Photo: Johanna Fink-Gremmels
17-11-2021 | Article

Moulds and mycotoxins – a never ending story

Mycotoxins affect dairy cows by reducing feed consumption and can alter reproduction. Photo: Luiz Ferraretto
17-11-2021 | Article

Understanding and avoiding mycotoxin contamination

Mycotoxins can have a negative impact on the gastro-intestinal tract, leaving animals more susceptible to infectious diseases. Photo: Volodimir Zozulinskyi
17-11-2021 | Article

Impact of mycotoxins on gut health

Contributors
Contributors Global Pig Production Authors